Sparkling
Insubrico
By Tenute Sella, Alto Piemonte, Piemonte, Italy
A Nebbiolo Metodo Classico pas dose from the volcanic soils along the Insubric line, first made in 2014.
Technical details
- Style
- Sparkling
- Denomination
- Metodo Classico Pas Dosé
- Grape
- Nebbiolo 100%
- Production area
- Alto Piemonte, estate vineyards in Bramaterra, Lessona and Coste della Sesia
- Soil
- Acidic pH soils of volcanic origin, Pliocene sands and kaolin clay
- Exposure
- South-west / south-east
- Harvest
- Early September
- Vineyard planting
- 270-350 m above sea level, classic guyot, average vine age 45 years
- Vinification
- Destemming and crushing, pneumatic pressing, static settling, fermentation in stainless steel at 15 C, refermentation in bottle with selected yeasts and 36 months on the lees. About 1,000 bottles.
More from Tenute Sella
- Bramaterra, Bramaterra DOC
- Casteltorto, Coste della Sesia DOC
- Clementina, Spumante Brut Rosato
- Doranda, Piemonte DOC
- I Porfidi, Bramaterra DOC
- Lessona, Lessona DOC
- Majoli, Coste della Sesia DOC
- Omaggio a Quintino Sella, Lessona DOC
- Orbello, Coste della Sesia DOC
- Piandoro, Piemonte DOC
- San Sebastiano allo Zoppo, Lessona DOC