Sparkling
TM Brut 24 Months
By Tenuta Montemagno, Monferrato, Piemonte, Italy
A rosé Metodo Classico from red grapes, aged 24 months on the yeasts with manual remuage.
Tasting notes
Rose petal colour with very persistent perlage. Yeast and crusty bread, fresh flowers and wild berries. Fresh, lively and savoury, with a light finish of wild plum and currant.
Technical details
- Style
- Sparkling
- Denomination
- Vino Spumante di Qualità Rosato Brut Metodo Classico
- Grape
- Barbera
- Production area
- Montemagno (AT), Monferrato
- Soil
- Clay and limestone with silty marls, alkaline pH, considerable water retention
- Exposure
- West
- Harvest
- Early harvest
- Vinification
- Soft pressing after a short maceration in an inert atmosphere, fermentation in stainless steel, several months on the lees. Bottle-aged on the yeasts for at least twenty-four months, with manual remuage on pupitres.
- Serving temperature
- 8-10°C
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