White
Nymphae
By Tenuta Montemagno, Monferrato, Piemonte, Italy
A Sauvignon and Timorasso blend from Montemagno, mineral and long-lived, fermented and aged on the lees in steel.
Tasting notes
Straw yellow tending to gold. Acacia and hawthorn flowers, pear and tomato leaf, with gunflint. Lean, soft and warm, with marked minerality and assertive acidity.
Technical details
- Style
- White
- Denomination
- Monferrato Bianco DOC
- Grape
- Sauvignon Blanc, Timorasso
- Production area
- Montemagno (AT), Monferrato
- Soil
- Calcareous clay with silty marls, alkaline pH, considerable water retention; soils rich in sodium, magnesium and potassium
- Exposure
- Sauvignon west, Timorasso south/southwest
- Vinification
- Soft pressing, fermentation in stainless steel, several months on the lees, then bottling and cellar ageing before release.
- Serving temperature
- 10-12°C
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