Red
Soranus
By Tenuta Montemagno, Monferrato, Piemonte, Italy
The estate's Barolo, made from Nebbiolo grown in La Morra and aged at least 24 months in wood.
Tasting notes
Garnet red with light carmine highlights. Black pepper, chocolate, cinnamon and vanilla, with liquorice and old spices. Full and vigorous on the palate, with intense tannins and a very long finish.
Technical details
- Style
- Red
- Denomination
- Barolo DOCG
- Grape
- Nebbiolo 100%
- Production area
- La Morra (CN), Langhe
- Soil
- Marly limestone (Marne di Sant'Agata), alkaline pH, high limestone content
- Exposure
- South-southwest
- Vineyard planting
- Vines 40 years old, Guyot training
- Vinification
- Crushing and destemming, floating-cap fermentation with frequent pumping over, about 20 days. At least 24 months in barriques, tonneaux and in some cases 25 hl barrels.
- Serving temperature
- 18-20°C
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