Red

Stella Rossa

By Marco Bonfante, Nizza, Piemonte, Italy

Marco Bonfante Stella Rossa

Easy-drinking Barbera d'Asti Superiore named after the vineyards around the Nizza Monferrato winery that once belonged to the Stella farm.

Tasting notes

Bright purple-red. Winy bouquet of cherry and marasca cherry with a very delicate vanilla note. Dry, full-bodied and structured, with the variety's acidity, persistent, with balanced tannins.

Pairs well with

Monferrato dishes such as anchovies in green sauce, bagna cauda with Nizza cardoon, risotto, tajarin; in particular panissa.

Technical details

Style
Red
Denomination
Barbera d'Asti Superiore DOCG
Grape
Barbera 100%
Production area
Vineyards around the winery in Nizza Monferrato, which once belonged to the Stella farm
Soil
Calcareous clay marl
Exposure
South, south-east
Harvest
Second half of September
Vineyard planting
Guyot, 5,500 plants per hectare, 65 hl/ha, altitude 250 m
Vinification
Half the crop is cold-macerated; the other half is destalked, soft-pressed and left 10 days on the skins. Aged 10 months, half in Slavonian oak barrels and half in used French oak barriques.
Serving temperature
16-18 C

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