White
Perste'
By Marco Bonfante, Nizza, Piemonte, Italy
Roero Arneis named Per Stefano, a tribute to Micaela's first son, who joined the family in 2014.
Tasting notes
Intense straw yellow. Wide, fine nose with peach and apricot. Full-bodied, smooth and fresh with good structure and minerality.
Pairs well with
Aperitif; vitello tonnato, stuffed courgette flowers, white meat, raw porcini salad; fish, raw or cooked.
Technical details
- Style
- White
- Denomination
- Roero Arneis DOCG
- Grape
- Arneis 100%
- Production area
- Roero
- Soil
- Calcareous clay marl and sand
- Exposure
- South, south-east
- Harvest
- Second half of September
- Vineyard planting
- Guyot, 5,500 plants per hectare, 65 hl/ha
- Vinification
- Destalked and soft-pressed; fermented at a controlled 18 C in steel tanks with selected yeasts. Brief ageing on its yeasts.
- Serving temperature
- 8-10 C
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