Red

Senso Unico

By Marco Bonfante, Nizza, Piemonte, Italy

Marco Bonfante Senso Unico

Barbera and Cabernet Sauvignon blend made with young drinkers in mind: structured and elegant yet easy to drink.

Tasting notes

Intense purple-red. Spiced aromas with red fruit and pepper and a slight wood note. Structured and velvety with good tannin from the Cabernet; good balance of acidity, structure and alcohol.

Pairs well with

Maltagliati with leeks and sausage, white and red meat, cheeses such as Robiola or Toma.

Technical details

Style
Red
Denomination
Monferrato DOC Rosso
Grape
Barbera 75%, Cabernet Sauvignon 25%
Soil
Calcareous clay marl
Exposure
South, south-east
Harvest
Mid-September for Barbera, last week of September for Cabernet
Vineyard planting
Guyot, 5,000 plants per hectare, 65 hl/ha, altitude 250 m
Vinification
Destalked and soft-pressed, then 12 days on the skins. The two wines age separately for 8 months in French oak barriques, then are blended. Bottled and held a year at a controlled 12 C before release.
Serving temperature
16-18 C

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