Sparkling
Rigore
By Santa Clelia, Canavese, Piemonte, Italy
A white Classic Method sparkling wine from 100% Erbaluce di Caluso, aged 36 to 48 months on the lees.
Tasting notes
Light yellow, with light evanescent foam and fine, persistent perlage. Delicate, fine aroma with citrus notes standing out. Fresh, balanced, with persistent notes of minerality; rich and dry.
Pairs well with
Raw fish and seafood, shellfish, vegetarian dishes and fried fish. Suitable as an aperitif and throughout the whole meal.
Technical details
- Style
- Sparkling
- Denomination
- Erbaluce di Caluso Spumante DOCG
- Grape
- Erbaluce 100%
- Production area
- Mazzè, Canavese
- Soil
- Morainic origin: glacial sand with subordinate clay horizons containing nutrients, together with cobble-stones that regulate soil temperature through the year
- Vineyard planting
- Erbaluce trained on the pergola canavesana; pruning, tying and harvest done by hand
- Vinification
- First fermentation in stainless steel tanks at controlled temperature, then refermentation in contact with selected yeasts for at least 36 to 48 months. Classic Method.
- Serving temperature
- 8-10°C
- Storage
- Keep in a cool place at a constant temperature not above 18-20°C. A long-lived Classic Method that evolves for years.
More from Santa Clelia
- Carema, Carema DOC
- Dus, Caluso Passito DOCG
- Essenthia, Erbaluce di Caluso DOCG
- Palere Rosé
- Palere Rosso, Canavese Rosso DOC
- Rapa Raira, Erbaluce di Caluso DOCG
- Rox, Canavese Rosso DOC
- Santa Clelia Brut, Erbaluce di Caluso DOCG
- Ypa, Erbaluce di Caluso DOCG