Rosé
Palere Rosé
By Santa Clelia, Canavese, Piemonte, Italy
A dry rosé from Barbera, Freisa and Bonarda with cherry and raspberry scents, described as a summer cuisine wine.
Tasting notes
Rosé with violet hues. Fresh fruit perfumes. Fresh, with light cherry and raspberry aromas; slightly sparkling, with a strong alcohol structure.
Pairs well with
Aperitif, cold dishes, fish, white meat, also barbecue and cheeses.
Technical details
- Style
- Rosé
- Grape
- Barbera 60%, Freisa 20%, Bonarda 20%
- Production area
- Mazzè, Canavese
- Soil
- Morainic origin: glacial sand with subordinate clay horizons containing nutrients, together with cobble-stones that regulate soil temperature through the year
- Vineyard planting
- Barbera, Bonarda and Freisa grown in rows
- Vinification
- Grapes are destemmed and the must stays in contact with the skins only a few hours. After racking, fermentation with selected yeasts only. Bottled in spring, with two months of refinement in bottle.
- Serving temperature
- 10-12°C
- Storage
- Keep in a cool place at a constant temperature not above 18-20°C.
More from Santa Clelia
- Carema, Carema DOC
- Dus, Caluso Passito DOCG
- Essenthia, Erbaluce di Caluso DOCG
- Palere Rosso, Canavese Rosso DOC
- Rapa Raira, Erbaluce di Caluso DOCG
- Rigore, Erbaluce di Caluso Spumante DOCG
- Rox, Canavese Rosso DOC
- Santa Clelia Brut, Erbaluce di Caluso DOCG
- Ypa, Erbaluce di Caluso DOCG