Red
Palere Rosso
By Santa Clelia, Canavese, Piemonte, Italy
The Canavese Rosso Palere, from Barbera, Freisa and Bonarda grown together in the vineyard according to local tradition. Recommended as an everyday wine.
Tasting notes
Deep ruby red. Intense notes of red-pulp fruit. A firm, pleasant impact in the mouth thanks to the acidity of the Barbera, which prevails; warm and balanced.
Pairs well with
Meat, barbecue and cheeses.
Technical details
- Style
- Red
- Denomination
- Canavese Rosso DOC
- Grape
- Barbera 60%, Freisa 20%, Bonarda 20%
- Production area
- Mazzè, Canavese
- Soil
- Morainic origin: glacial sand with subordinate clay horizons containing nutrients, together with cobble-stones that regulate soil temperature through the year
- Vineyard planting
- Barbera, Bonarda and Freisa grown in rows
- Vinification
- The three varieties are blended during fermentation. Made in stainless steel, with the must on the skins for about 5 to 7 days. Bottled in spring, followed by at least 3 months of bottle ageing.
- Serving temperature
- 14-16°C
- Storage
- Keep in a cool place at a constant temperature not above 18-20°C.
More from Santa Clelia
- Carema, Carema DOC
- Dus, Caluso Passito DOCG
- Essenthia, Erbaluce di Caluso DOCG
- Palere Rosé
- Rapa Raira, Erbaluce di Caluso DOCG
- Rigore, Erbaluce di Caluso Spumante DOCG
- Rox, Canavese Rosso DOC
- Santa Clelia Brut, Erbaluce di Caluso DOCG
- Ypa, Erbaluce di Caluso DOCG