Sparkling
Santa Clelia Brut
By Santa Clelia, Canavese, Piemonte, Italy
A dry white Charmat-method sparkling wine from Erbaluce, described by the producer as the classic brut to drink on any occasion.
Tasting notes
Pale straw yellow. Light, evanescent foam and fine, persistent perlage. Delicate, fine, characteristic aroma. Dry, fresh, characteristic taste.
Pairs well with
Suitable as an aperitif and throughout the meal. Excellent with pizza.
Technical details
- Style
- Sparkling
- Denomination
- Erbaluce di Caluso DOCG
- Grape
- Erbaluce 100%
- Production area
- Mazzè, Canavese
- Soil
- Morainic origin: glacial sand with subordinate clay horizons containing nutrients, together with cobble-stones that regulate soil temperature through the year
- Vineyard planting
- Erbaluce trained on the pergola canavesana; pruning, tying and harvest done by hand
- Vinification
- Made by the Charmat method, with refermentation in autoclave and bottling after filtration.
- Serving temperature
- 10-12°C
- Storage
- Keep in a cool place at a constant temperature not above 18-20°C.
More from Santa Clelia
- Carema, Carema DOC
- Dus, Caluso Passito DOCG
- Essenthia, Erbaluce di Caluso DOCG
- Palere Rosé
- Palere Rosso, Canavese Rosso DOC
- Rapa Raira, Erbaluce di Caluso DOCG
- Rigore, Erbaluce di Caluso Spumante DOCG
- Rox, Canavese Rosso DOC
- Ypa, Erbaluce di Caluso DOCG