Sparkling

Mathieu

By Raffaele Gili, Roero, Piemonte, Italy

Raffaele Gili Mathieu

Brut sparkling wine made by the Martinotti method from Roero grapes, six months on the yeasts in autoclave.

Tasting notes

Light straw yellow with faint greenish reflections. Delicate nose typical of the original grape. Lively, fresh, dry yet soft and balanced.

Pairs well with

A perfect aperitif, also good with starters and first courses.

Technical details

Style
Sparkling
Denomination
Spumante Brut
Production area
Roero hills.
Soil
Calcareous marl, medium texture
Vineyard planting
Guyot
Vinification
Martinotti (tank) method: natural fermentation in autoclave, with six months on the yeasts. Aged in stainless steel.
Serving temperature
6-8°C

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