Red
La Levrëra
By Raffaele Gili, Roero, Piemonte, Italy
Dry Langhe DOC Nebbiolo from 100% Nebbiolo grown in the Castellinaldo vineyards near Villa Laura, matured in steel.
Tasting notes
Ruby red with faint garnet shades and a scent of blackberries. A dry red.
Pairs well with
A full-bodied wine for typical Piedmontese dishes.
Technical details
- Style
- Red
- Denomination
- Langhe DOC Nebbiolo
- Grape
- Nebbiolo 100%
- Cru / vineyard
- La Levrëra
- Production area
- Near Villa Laura, in the Serra area of Castellinaldo.
- Soil
- Hill soils of medium texture
- Exposure
- South-west
- Vineyard planting
- Guyot
- Vinification
- Traditional: skins macerate for 7 to 8 days with punching down. The new wine matures in steel tanks.
- Serving temperature
- 16-18°C
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- L'Assemblato, Vino Rosso
- L'Aurora, Vino Rosato
- Mathieu, Spumante Brut
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- Roero Arneis, Roero Arneis DOCG
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- Vermouth Rosso di Torino, Vermouth Rosso di Torino