Rosé

L'Aurora

By Raffaele Gili, Roero, Piemonte, Italy

Raffaele Gili L'Aurora

A dry still rosé (Vino Rosato) made by soft-pressing red grapes, bottled in spring and meant to be drunk young.

Tasting notes

Pleasantly fruity and fresh, dry and harmonious, with a distinctive scent.

Pairs well with

Young and fragrant, it suits many dishes and works through a whole meal.

Technical details

Style
Rosé
Denomination
Vino Rosato
Soil
Calcareous marl, medium texture
Vineyard planting
Guyot
Vinification
Soft pressing at a controlled 18°C. Kept in steel until bottling in spring, then a short rest in bottle before being drunk young.
Serving temperature
10-12°C

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