Red

L'Assemblato

By Raffaele Gili, Roero, Piemonte, Italy

Raffaele Gili L'Assemblato

A red blend of two complementary grape varieties (not named), one giving structure and character, the other softness and elegance. 13.5 to 14% vol.

Tasting notes

Deep and intense ruby with violet reflections. Full, savoury and well balanced in acidity.

Pairs well with

Meat main courses.

Technical details

Style
Red
Denomination
Vino Rosso
Production area
All vineyards are close to the estate.
Soil
Calcareous marl and clay
Vineyard planting
Guyot
Vinification
Traditional vinification, fermentation without temperature control, maceration of about 8 to 10 days. Matures in small wooden barrels, where malolactic fermentation takes place.
Serving temperature
17-18°C

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