Red

Munbarì

By Produttori di Govone, Roero, Piemonte, Italy

Produttori di Govone Munbarì

Langhe DOC Rosso, Nebbiolo 50%, Barbera 50%, 13.5% alcohol. Grown around Govone and Vezza d'Alba (CN). Listed with the Produttori di Govone selection line.

Tasting notes

Colour: ruby red with garnet. Taste: dry, tannic, delicate, with vanilla and blackberry notes.

Pairs well with

Filled Piedmontese pasta, white and red meat

Technical details

Style
Red
Denomination
Langhe DOC Rosso
Grape
Nebbiolo 50%, Barbera 50%
Production area
Govone and Vezza d'Alba (CN)
Soil
Calcareous, sandy
Vineyard planting
Guyot pruning; 5,000 plants per hectare; yield 90 to 100 quintals per hectare; 200 to 300 m above sea level
Vinification
Maceration: 10 to 12 days. Vinified in steel. Ageing: 6 months in large barrels, 6 months in small barrels or barriques and 6 months in bottle.
Serving temperature
18 to 20 °C, open half an hour to 1 hour before serving

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