Red

Barbera d'Asti Parcella 563

By Produttori di Govone, Roero, Piemonte, Italy

Produttori di Govone Barbera d'Asti Parcella 563

Barbera d'Asti DOCG, 100% Barbera, from the Bricco Pizzo vineyard. Grown around Cioccaro di Penango (AT). Part of the I Parcellari line.

Tasting notes

Deep ruby red. Intense, fruity nose of ripe fruit and soft spice from the oak. Very persistent in the mouth, with good freshness, a direct and crunchy impact and soft, silky tannin from a mix of new and used tonneaux.

Technical details

Style
Red
Denomination
Barbera d'Asti DOCG
Grape
Barbera 100%
Cru / vineyard
Bricco Pizzo
Production area
Cioccaro di Penango (AT)
Soil
Loamy (54% silt, 30% sand, 15% clay), total limestone 134 g/kg
Exposure
South-West
Vineyard planting
Plot 563, 0.7 ha
Vinification
Hand-picked in boxes. 15 days on the skins. 15 months in 500 l tonneaux and 9 months in bottle before release. 2,000 bottles.
Serving temperature
15 to 16 °C

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