Red

Barbera d'Asti Portacomaro

By Produttori di Govone, Roero, Piemonte, Italy

Produttori di Govone Barbera d'Asti Portacomaro

Barbera d'Asti DOCG, 100% Barbera, 13% alcohol. Grown around Portacomaro, Calliano, Antignano and Penango (AT). Part of the Produttori di Portacomaro line.

Tasting notes

Colour: ruby red, garnet red. Taste: acidity, tannic, pleasantly savoury. Aroma and flavour: vinous, intense, with a pleasant smell of grapes.

Pairs well with

Tasty pasta, red meat, salami, game, roast beef, poultry, aged cheese

Technical details

Style
Red
Denomination
Barbera d'Asti DOCG
Grape
Barbera 100%
Production area
Portacomaro, Calliano, Antignano and Penango (AT)
Soil
Clay, calcareous
Vineyard planting
Guyot pruning; 5,000 plants per hectare; yield 90 quintals per hectare; 200 to 300 m above sea level
Vinification
Maceration: 6 days. Vinified in steel. Refined in bottle.
Serving temperature
16 to 17 °C (catalogue)

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