Red
Vigna Basarin
By Prinsi, Barbaresco, Piemonte, Italy
Dolcetto d'Alba from the Basarin vineyard in Neive, made and aged entirely in steel.
Tasting notes
Ruby red with intense violet reflections. Winey, fruity and particularly intense nose. Dry palate of good persistence, complex and elegant.
Pairs well with
Starters, first courses and young cheeses.
Technical details
- Style
- Red
- Denomination
- Dolcetto d'Alba DOC
- Grape
- Dolcetto
- Cru / vineyard
- Basarin
- Production area
- Basarin vineyard, Neive, 320 m altitude
- Soil
- Marl, clay and white tufa
- Exposure
- South-east
- Vineyard planting
- Guyot, 4,000 vines/ha
- Vinification
- Destemmed and crushed, then macerated and fermented on the skins in temperature-controlled steel tanks at 25°C. Malolactic fermentation in steel. Aged in steel, then in bottle before release.
- Serving temperature
- 17°C
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