Red
Much
By Prinsi, Barbaresco, Piemonte, Italy
Barbera d'Alba Superiore from Neive, aged in French oak barrels. Made in formats from 0.5 l up to 5 l.
Tasting notes
Intense ruby red with garnet reflections. Fruity nose of small red fruits with light spice. Pleasant, balanced palate of particular softness.
Pairs well with
Mixed cured meats, first courses and cheeses.
Technical details
- Style
- Red
- Denomination
- Barbera d'Alba Superiore DOC
- Grape
- Barbera
- Production area
- Neive
- Soil
- Marl, clay and tufa
- Exposure
- North-east
- Vineyard planting
- Guyot, 4,500 vines/ha, 320 m altitude
- Vinification
- Destemmed and crushed, then macerated and fermented on the skins in temperature-controlled steel tanks at 25°C. Malolactic fermentation in wood. Aged in French oak barrels, then in bottle before release.
- Serving temperature
- 18°C
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