Sparkling
Alta Langa Extra Brut Millesimato
By Prinsi, Barbaresco, Piemonte, Italy
Metodo Classico Extra Brut vintage sparkling wine from Pinot Nero grown at 320 m in Neive, part-fermented in wood.
Tasting notes
Intense straw yellow. Raspberry and redcurrant on the nose with a light background of ripe fruit. Great freshness, finesse and elegance on the palate.
Pairs well with
Aperitif, starters, white meats and fish.
Technical details
- Style
- Sparkling
- Denomination
- Alta Langa DOCG
- Grape
- Pinot Nero
- Production area
- Neive
- Soil
- Marly, clayey and white tufa soils
- Exposure
- Mixed
- Vineyard planting
- Guyot, 4,500 vines/ha, 320 m altitude
- Vinification
- Grapes are vinified as a white wine, with the must fermented partly in steel tanks and partly in wood. The wine resting in wood gets batonnage for roundness and structure. After tirage the yeasts create the bubbles in bottle, and the sparkling wine ages until the ideal point, when it is disgorged.
- Serving temperature
- 8°C
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