Red
Madonna di Como
By Poderi Sinaglio, Alba, Piemonte, Italy
A fruity, fresh Dolcetto d'Alba fermented on the skins at about 20 °C and bottled in late April.
Tasting notes
Very intense ruby red with violet reflections. Winey, fruity nose. The taste is fruity, intense and fresh, supported with harmony by noble tannins that leave the mouth clean and pleasant.
Technical details
- Style
- Red
- Denomination
- Dolcetto d'Alba DOC
- Grape
- Dolcetto
- Production area
- Bric Maiolica hill, between Alba and Diano d'Alba
- Soil
- Calcareous
- Vinification
- Traditional red vinification, fermented on the skins for 4-5 days at about 20 °C to keep the fruity, varietal aromas. Bottled towards the end of April of the following spring.
More from Poderi Sinaglio
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- Boccabarile, Langhe DOC Bianco
- Dolcetto di Diano d'Alba, Dolcetto di Diano d'Alba DOC
- Giachét, Nebbiolo d'Alba DOC
- La Mimosa, Moscato d'Asti DOCG
- Langhe Chardonnay, Langhe DOC Chardonnay
- Le Monache, Piemonte DOC Moscato Passito
- Sinaij, Langhe Rosso DOC
- Sorì Bric Maiolica, Dolcetto di Diano d'Alba DOC
- Vigna Erta, Barbera d'Alba DOC