Red

Barbera d'Alba

By Poderi Sinaglio, Alba, Piemonte, Italy

Poderi Sinaglio Barbera d'Alba

A fruity, acidic Barbera d'Alba made by traditional vinification and bottled the following April.

Tasting notes

Very intense, deep ruby red. Fruity nose recalling cherry and fresh plum. The fruit returns on the palate with intensity and freshness; good acidity leaves the mouth clean with a persistent aftertaste.

Technical details

Style
Red
Denomination
Barbera d'Alba DOC
Grape
Barbera
Production area
Bric Maiolica hill, between Alba and Diano d'Alba
Soil
Calcareous
Vinification
Traditional red vinification on the skins. Bottled towards the end of April of the following spring.

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