Red
Dolcetto di Diano d'Alba
By Poderi Sinaglio, Alba, Piemonte, Italy
A fruity, fresh Dolcetto di Diano d'Alba fermented on the skins at about 20 °C and bottled in late April.
Tasting notes
Very intense ruby red with violet reflections. Winey, fruity nose. The taste is fruity, intense and fresh, supported with harmony by noble tannins that leave the mouth clean and pleasant.
Technical details
- Style
- Red
- Denomination
- Dolcetto di Diano d'Alba DOC
- Grape
- Dolcetto
- Production area
- Bric Maiolica hill, between Alba and Diano d'Alba
- Soil
- Calcareous
- Vinification
- Traditional red vinification, fermented on the skins for 4-5 days at about 20 °C to keep the fruity, varietal aromas. Bottled towards the end of April of the following spring.
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