Sparkling
Cuvée Brut
By Orsolani, Canavese, Piemonte, Italy
A dry Metodo Classico sparkling wine from 100% Erbaluce, aged at least 24 months on the yeasts.
Tasting notes
Pale yellow with greenish highlights and a very fine perlage. Delicate aromatic herbs and fruit on the nose, with a light bread crust from the long time on the yeasts. Full-bodied on the palate, with a pleasant softness.
Pairs well with
Aperitif, or throughout a meal with fish dishes and delicate menus.
Technical details
- Style
- Sparkling
- Denomination
- Erbaluce di Caluso DOCG
- Grape
- Erbaluce 100%
- Production area
- Vineyards in the Caluso and San Giorgio Canavese areas
- Soil
- Morainic, sandy, at 200 to 350 m above sea level
- Harvest
- Mid September
- Vinification
- Metodo Classico: second fermentation in bottle at a controlled 16 °C for over three months, then ageing on the yeasts for at least 24 months. Disgorged in spring and autumn.
More from Orsolani
- Acini Sparsi, Canavese DOC Barbera
- Cuvée 1968, Erbaluce di Caluso DOCG
- Cuvée Tradizione, Erbaluce di Caluso DOCG
- La Rustìa, Erbaluce di Caluso DOCG
- Sulè, Erbaluce di Caluso DOCG
- Vintàge, Erbaluce di Caluso DOCG