Sparkling
Nerosé
By Daffara & Grasso, Asti, Piemonte, Italy
A brut rosé sparkling wine from 100% Nebbiolo, made by the Martinotti method, 12.5% vol.
Tasting notes
Pale pink with orange reflections, fine and persistent perlage. Intense and complex, with wild berries (small strawberries, raspberries), flowers (rose, violet) and yeast notes. Fresh and fruity, with good acidity and structure, sometimes with a slightly citrusy finish.
Pairs well with
Light dishes
Technical details
- Style
- Sparkling
- Denomination
- Vino Spumante Brut Rosé
- Grape
- Nebbiolo 100%
- Vinification
- Base wine vinified as a rosé from Nebbiolo, then refermented in autoclave (Martinotti or Charmat method). Second fermentation about 20 days at 16 °C, with at least 6 months on the yeasts.
- Serving temperature
- 6 to 8 °C
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