Sparkling
Bollediluna
By Daffara & Grasso, Asti, Piemonte, Italy
A brut Martinotti-method sparkling wine from native white Piemonte grapes, 12% vol., meant for aperitifs and modern, informal drinking.
Tasting notes
Straw yellow with a fine, elegant perlage. Delicately aromatic, with white flowers and yellow peach. Young and fresh, with a good balance between sweetness and acidity.
Pairs well with
Aperitif and convivial occasions; also used as a base for cocktails. Page category: light dishes
Technical details
- Style
- Sparkling
- Denomination
- Vino Spumante Brut
- Grape
- Blend of native Piemonte white grapes
- Vinification
- Martinotti method: second fermentation in autoclave at low temperature for about 20 days, then 6 months on the yeasts.
- Serving temperature
- 6 to 8 °C
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