Sparkling

Alta Langa Extra Brut Millesimato

By Daffara & Grasso, Asti, Piemonte, Italy

Daffara & Grasso Alta Langa Extra Brut Millesimato

Metodo classico Alta Langa from 70% Pinot Nero and 30% Chardonnay, at least 38 to 40 months in bottle on the lees. Offered as a Millesimato in 0.75 L and 1.5 L.

Tasting notes

Pale straw yellow with a fine, persistent perlage. Fragrant, with notes of bread crust and dried fruit. Dry, savoury, harmonious and well structured.

Pairs well with

Cheeses

Technical details

Style
Sparkling
Denomination
Alta Langa DOCG
Grape
Pinot Nero 70%, Chardonnay 30%
Vinification
Grapes selected by hand, picked into crates and whole-bunch pressed. First fermentation in steel tanks at a controlled 15 °C, then about 9 months on the fine lees. The cuvée is bottled with selected yeasts for the second fermentation and rests in bottle for at least 38 to 40 months.

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