Red
Loreto
By Molino, Barbaresco, Piemonte, Italy
Barbera d'Asti named after the Loreto sub-zone in Costigliole d'Asti, with notes of spring flowers and berries.
Tasting notes
Intense ruby red. Persistent nose of spring flowers and berries. Dry, full-bodied and balanced.
Pairs well with
Red meats and spicy dishes, also ripe cheeses
Technical details
- Style
- Red
- Denomination
- Barbera d'Asti DOCG
- Grape
- Barbera
- Production area
- Costigliole d'Asti, Loreto sub-zone (280 m)
- Soil
- Clay and limestone with grey-white marls
- Harvest
- First ten days of October, when the grapes are slightly overripe
- Serving temperature
- 18°C
More from Molino
- Ausario, Barbaresco DOCG
- Ausario Riserva, Barbaresco Riserva DOCG
- Barbera d'Alba Superiore, Barbera d'Alba Superiore DOC
- Le Querce, Dolcetto d'Alba DOC
- Mistral, Moscato d'Asti DOCG
- Selvaggia, Piemonte Rosso DOC
- Sibilla, Langhe DOC Arneis
- Sofia, Langhe DOC Chardonnay
- Teorema, Barbaresco DOCG
- Vitalis, Langhe DOC Nebbiolo