Red

Piemonte Barbera

By Maurizio Ponchione, Roero, Piemonte, Italy

Maurizio Ponchione Piemonte Barbera

Steel-aged Barbera from the Pasau vineyard, planted in 2000.

Technical details

Style
Red
Denomination
Piemonte DOC Barbera
Grape
Barbera
Cru / vineyard
Pasau
Soil
Hilly, fertile, medium-textured
Harvest
Second or third ten days of September
Vineyard planting
Guyot, 3,500 vines per hectare, planted 2000, 301 m above sea level
Vinification
Maceration 10 to 12 days; aged in steel. About 3,000 bottles.

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