Sweet

Gundin

By Maurizio Ponchione, Roero, Piemonte, Italy

Maurizio Ponchione Gundin

Passito from selected loose Arneis bunches dried for two to three months, aged ten months in barriques.

Technical details

Style
Sweet
Denomination
Vino Bianco Passito
Grape
Arneis
Soil
Hilly, fertile, medium-textured
Harvest
First ten days of September
Vineyard planting
Guyot, 3,500 vines per hectare, planted 1990, 301 m above sea level
Vinification
Loose, ripe bunches dried in ventilated perforated crates from September to November; 100 kg of grapes give about 30 litres of wine; 10 months in barriques. About 800 bottles.

More from Maurizio Ponchione