Red

Donia

By Maurizio Ponchione, Roero, Piemonte, Italy

Maurizio Ponchione Donia

A Barbera d'Alba made without barriques, in steel with a brief spell in large Slavonian casks to keep the fresh fruit of the grape.

Technical details

Style
Red
Denomination
Barbera d'Alba DOC
Grape
Barbera
Cru / vineyard
Donia
Soil
Hilly, fertile, medium-textured
Harvest
Last ten days of September
Vineyard planting
Guyot, 3,500 vines per hectare, planted 1997, 301 m above sea level
Vinification
Maceration 10 to 12 days with many pump-overs and delestage; aged in stainless steel plus a short passage in 20 hl Slavonian oak casks. About 4,000 bottles.

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