Red

Lù della Costa

By Mandirola, Colli Tortonesi, Piemonte, Italy

Mandirola Lù della Costa

An original and elegant Croatina from Mandirola's Lù della Costa vines, with a lower acidity balanced by an important tannic note and hints of red berries and jam.

Tasting notes

Intense ruby red colour. Pleasant, slightly herbaceous bouquet with hints of red berries and jam, and traces of liquorice and tobacco. Dry, slightly tannic, full bodied and persistent palate, well balanced after refinement in barrel.

Pairs well with

Recommended with all white and red meat recipes, perfect with agnolotti and polenta, or with hunting game or brasato.

Technical details

Style
Red
Denomination
Colli Tortonesi DOC Croatina
Grape
Croatina 100%
Cru / vineyard
Lù della Costa
Production area
Vho di Tortona
Soil
Clay over grey limestone
Exposure
Southwest facing slopes, 300 m a.s.l.
Harvest
Beginning of October, hand picked into baskets
Vineyard planting
Guyot training, plant density of 4,000 vines per hectare, vines from 10 to 20 years old, yield of 6,000 kg per hectare
Vinification
8-10 days of grape maceration in small barrels in contact with the skins, with a few pump-overs. After several months of refinement, the wine is filtered and bottled for a further 12 months. Alcohol 13-14% by volume.
Serving temperature
18-20°C
Storage
Store in a cool, dark place, away from sources of heat and light. It can evolve positively for many years.

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