Red

Langhe Nebbiolo

By Maccagno, Roero, Piemonte, Italy

Maccagno Langhe Nebbiolo

Nebbiolo kept in stainless steel only, then 8 months in bottle.

Tasting notes

Ruby with garnet reflections. Intense flavour of cooked fruit and light balsamic notes; soft, balanced palate.

Pairs well with

Cured meats, pasta with meat sauce, grilled meats and aged cheeses.

Technical details

Style
Red
Denomination
Langhe DOC Nebbiolo
Grape
Nebbiolo
Vinification
After pressing and destemming, the must ferments and macerates for 7 to 8 days in stainless steel at controlled temperature with frequent pump-overs. 6 months in stainless steel, bottled the summer after harvest, then 8 months in bottle.
Serving temperature
18°C

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