Red
Langhe Nebbiolo
By Maccagno, Roero, Piemonte, Italy
Nebbiolo kept in stainless steel only, then 8 months in bottle.
Tasting notes
Ruby with garnet reflections. Intense flavour of cooked fruit and light balsamic notes; soft, balanced palate.
Pairs well with
Cured meats, pasta with meat sauce, grilled meats and aged cheeses.
Technical details
- Style
- Red
- Denomination
- Langhe DOC Nebbiolo
- Grape
- Nebbiolo
- Vinification
- After pressing and destemming, the must ferments and macerates for 7 to 8 days in stainless steel at controlled temperature with frequent pump-overs. 6 months in stainless steel, bottled the summer after harvest, then 8 months in bottle.
- Serving temperature
- 18°C
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