Red

Birbet

By Maccagno, Roero, Piemonte, Italy

Maccagno Birbet

Partially fermented grape must, naturally sweet and lightly frothy, listed by the estate among its red wines.

Tasting notes

Light red tending to cherry-red, with a light rosy froth. Intense, fruity bouquet with floral notes of rose and wisteria, strawberries and berries.

Pairs well with

All kinds of desserts; suggested as a base for ice creams and sorbets.

Technical details

Style
Red
Denomination
Mosto d’uva parzialmente fermentato
Vinification
Brief cold maceration. After pressing, the must ferments at controlled temperature in autoclave to give a slight natural froth. Fermentation is stopped, and the naturally sweet wine ages 3 months in autoclave.
Serving temperature
6°C

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