Red
Barbera d’Alba
By Maccagno, Roero, Piemonte, Italy
Steel-aged Barbera d’Alba with 8 months in bottle. Bottle sizes 0.75 l and 1.5 l.
Tasting notes
Intense ruby red with strong purple reflections. Intense bouquet of red fruit, cherry, plum and delicate hints of vanilla.
Pairs well with
Cured meats, red meat stews and medium-aged cheeses.
Technical details
- Style
- Red
- Denomination
- Barbera d’Alba DOC
- Grape
- Barbera
- Vinification
- Alcoholic fermentation with 10 to 12 days of maceration on the skins and frequent pump-overs. After racking the wine matures for several months in steel tanks, then 8 months in bottle.
- Serving temperature
- 18°C
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