Sparkling
Brut Metodo Classico
By Maccagno, Roero, Piemonte, Italy
Metodo Classico sparkling with 60 months on the lees and no dosage.
Tasting notes
Pale straw yellow, fine and persistent perlage. Aromas of white flowers, citrus and, on the finish, bread crust. Fresh, stimulating taste with good structure and a soft finish.
Pairs well with
Aperitif, shellfish, fish and white meats.
Technical details
- Style
- Sparkling
- Vinification
- Controlled fermentation in steel at 18°C. The sparkling base rests in steel until May after the harvest, then yeast and sugar are added and it is bottled for the second fermentation. Rests on the lees for 60 months, then disgorged without dosage.
- Serving temperature
- 6°C
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