Red
Monleale
By Luca Canevaro, Colli Tortonesi, Piemonte, Italy
The estate's flagship Barbera and one of its two symbol wines, aged 18 months in French oak and further in bottle for an intense, spice-driven style.
Tasting notes
Intense garnet color, complex and balanced nose with hints of red fruit.
Technical details
- Style
- Red
- Denomination
- Colli Tortonesi DOC Monleale
- Grape
- Barbera 100%
- Soil
- Clay
- Harvest
- Manual harvest with selection of the best grapes
- Vineyard planting
- 40-year-old vines, 300-350 m a.s.l., Guyot training, about 4,000 vines per hectare
- Vinification
- Maceration for 15 days, 6 months maturation in stainless steel, then aged 18 months in French oak barriques, followed by further ageing in bottle
- Serving temperature
- 18°C
More from Luca Canevaro
- Ar Taser, Vino Spumante di Qualità Extra Brut
- Colle Rosso, Vino Rosso
- Derthona "23 54 23", Colli Tortonesi DOC Timorasso
- Derthona "Cà degli Olmi", Colli Tortonesi DOC Timorasso
- Fontana, Colli Tortonesi DOC Barbera
- Garbato, Colli Tortonesi DOC Cortese
- Inbrega, Vino Rosso
- Norma, Vino Rosso
- Orizzonte, Vino Rosato
- Piccolo Derthona, Vino Bianco
- Primo, Colli Tortonesi DOC Barbera
- Quota Rosa, Vino Frizzante Rosato