Red

Inbrega

By Luca Canevaro, Colli Tortonesi, Piemonte, Italy

Luca Canevaro Inbrega

A lightly sparkling, off-dry red made by natural refermentation in the bottle, fresh and easy to drink.

Tasting notes

Ruby red colour, fragrant, fresh and light on the palate. Bottled in spring with a natural refermentation in the bottle, lively and sweet.

Technical details

Style
Red
Denomination
Vino Rosso
Grape
Croatina 50%, Bonarda Piemontese 50%
Soil
Clay
Harvest
Manual harvest with selection of the best grapes
Vineyard planting
10-30 year-old vines, 300-350 m a.s.l., Guyot training, about 4,500 vines per hectare
Vinification
Short maceration for 7 days, matured in stainless steel, bottled in spring and left to referment naturally in the bottle
Serving temperature
18°C

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