Red

Colle Rosso

By Luca Canevaro, Colli Tortonesi, Piemonte, Italy

Luca Canevaro Colle Rosso

A light, immediate red made with a very brief skin maceration.

Tasting notes

Ruby red color, fruity and aromatic nose.

Technical details

Style
Red
Denomination
Vino Rosso
Grape
Ciliegiolo 100%
Soil
Clay
Harvest
Manual harvest
Vineyard planting
40-year-old vines, 300-350 m a.s.l., Guyot training, about 4,500 vines per hectare
Vinification
Very short maceration on the skins, then refined in stainless steel tanks for 8 months
Serving temperature
18°C

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