Rosé
Vito Rosè
By LHV Avezza, Asti, Piemonte, Italy
Inspired by the Provence-style rosés of the nearby French Riviera and made with the estate's native grapes, for a rosé of freshness and structure. First vintage 2019.
Tasting notes
Colour: pale pink. Nose: complex, floral, spicy. Palate: structured, rich, fresh.
Pairs well with
Cured meats, fresh cheeses, fish and white meat first and second courses
Technical details
- Style
- Rosé
- Denomination
- Vino Rosato
- Soil
- Marne di Sant'Agata Fossili (the same formation found at La Morra, in the Barolo area), limestone rock rich in silt and clay
- Exposure
- East
- Harvest
- First ten days of September
- Vinification
- Crushed and destemmed grapes macerate for a few hours at low temperature (8-10 °C). The skins are then separated and fermentation runs in steel at controlled temperature (16-18 °C), followed by 5 to 6 months on fine lees with batonnage before bottling.
- Serving temperature
- 10-12 °C
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- Alta Langa Riserva, Alta Langa Riserva DOCG
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- Lyus Bianco, Vino Bianco
- Lyus Rosso, Vino Rosso
- Moscato d'Asti Canelli, Moscato d'Asti DOCG
- Nizza, Nizza DOCG
- Nizza Riserva, Nizza Riserva DOCG
- Rosè Brut
- Vermouth Bianco, Vermouth di Torino
- Vermouth Rosso, Vermouth di Torino