Sparkling
Rosè Brut
By LHV Avezza, Asti, Piemonte, Italy
A classic-method sparkling rosé from a native variety that has proved very versatile for sparkling bases, the result of several years of trials combining the estate's passions for sparkling wines and rosés. Available in 0.75 l and 1.5 l.
Tasting notes
Colour: onion-skin, with fine persistent bead. Nose: complex, white and red flowers, aromatic herbs and a light note of bread crust. Palate: enveloping freshness and softness, with length supported by a light tannin.
Pairs well with
Aperitifs, cured meats and fresh cheeses, fish and white meat first and second courses
Technical details
- Style
- Sparkling
- Soil
- Limestone and marl
- Harvest
- First ten days of September
- Vineyard planting
- Planted 1997
- Vinification
- Whole grapes are softly pressed; after static settling the clean must goes to alcoholic fermentation. In late spring after the harvest the base wine is bottled with sugar and yeast for the second fermentation in bottle (classic method). At least 18 months on the lees, then disgorgement and topping up with the liqueur d'expedition.
- Serving temperature
- 10-12 °C
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- Alta Langa Riserva, Alta Langa Riserva DOCG
- Barbera d'Asti, Barbera d'Asti DOCG
- Lyus Bianco, Vino Bianco
- Lyus Rosso, Vino Rosso
- Moscato d'Asti Canelli, Moscato d'Asti DOCG
- Nizza, Nizza DOCG
- Nizza Riserva, Nizza Riserva DOCG
- Vermouth Bianco, Vermouth di Torino
- Vermouth Rosso, Vermouth di Torino
- Vito Rosè, Vino Rosato