Sparkling
Acino Blu
By LHV Avezza, Asti, Piemonte, Italy
The estate's fresh, young, summery Charmat-method sparkling wine. The blue grapes on its tree symbol stand for the area, many different elements with the shared aim of strengthening a common heritage.
Tasting notes
Colour: yellow with greenish reflections. Nose: fragrant, light floral hints. Palate: fresh, soft and balanced.
Pairs well with
Cured meats, cheeses, very good as an aperitif
Technical details
- Style
- Sparkling
- Soil
- Limestone
- Harvest
- Third ten days of August
- Vinification
- Made white, with direct pressing and immediate separation of must from skins, static settling and fermentation at controlled temperature (16-18 °C). The wine then moves to a pressure tank where yeast and sugar are added for the second fermentation (Charmat method) that gives the sparkle.
- Serving temperature
- 8-10 °C
More from LHV Avezza
- Alta Langa, Alta Langa DOCG
- Alta Langa Riserva, Alta Langa Riserva DOCG
- Barbera d'Asti, Barbera d'Asti DOCG
- Lyus Bianco, Vino Bianco
- Lyus Rosso, Vino Rosso
- Moscato d'Asti Canelli, Moscato d'Asti DOCG
- Nizza, Nizza DOCG
- Nizza Riserva, Nizza Riserva DOCG
- Rosè Brut
- Vermouth Bianco, Vermouth di Torino
- Vermouth Rosso, Vermouth di Torino
- Vito Rosè, Vino Rosato