White
Lyus Bianco
By LHV Avezza, Asti, Piemonte, Italy
Born from several trials, aiming at a white that is structured yet fresh and aromatically complex.
Tasting notes
Colour: golden yellow. Nose: complex aromas from tropical fruit to aromatic herbs. Palate: rich and harmonious, with notable length supported by pleasant freshness.
Pairs well with
Very versatile, from simple aperitifs to more savoury first and second courses
Technical details
- Style
- White
- Denomination
- Vino Bianco
- Soil
- Limestone, light, with silt and sand
- Vinification
- Crushed and destemmed grapes ferment on the skins for a few days at controlled temperature (18-20 °C). The must is then separated from the skins and fermentation finishes without maceration, followed by 5 to 6 months on fine lees with batonnage before bottling.
- Serving temperature
- 10-12 °C
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