Red
Piovà
By La Montagnetta, Asti, Piemonte, Italy
Tasting notes
Intense ruby red. Broad and ethereal, with notes of cooked fruit and red berries. Harmonious, full-bodied and dry.
Pairs well with
Richer first courses, mixed boiled meats, roasts and aged cheeses.
Technical details
- Style
- Red
- Denomination
- Barbera d'Asti Superiore DOCG
- Grape
- Barbera
- Production area
- Piovà Massaia
- Soil
- White clay
- Harvest
- Hand-picked in late September and early October
- Vinification
- Destemmed and crushed, about a month on the skins at 28°C. After malolactic fermentation, stored in steel tanks and aged about 24 months in barrique.
- Serving temperature
- 18 °C