Red
Anphora
By La Montagnetta, Asti, Piemonte, Italy
Tasting notes
Ruby red with garnet reflections. Intensely fruity with a light earthy note. Intense, full-bodied and harmonious, with a toasted hazelnut finish.
Pairs well with
First courses and meat dishes, and it also pairs well with chocolate.
Technical details
- Style
- Red
- Denomination
- Piemonte Freisa DOC
- Grape
- Freisa
- Production area
- San Paolo Solbrito, I Ronchi hill
- Soil
- Medium-textured clay
- Harvest
- Hand-picked in late September
- Vinification
- Destemmed and crushed, about 20 days on the skins at 28°C, with 10% overripe grapes added to the racked must. After malolactic fermentation, aged about 12 months in terracotta amphora.
- Serving temperature
- 18 °C