Red
P-Tic
By La Montagnetta, Asti, Piemonte, Italy
Tasting notes
Ruby red with garnet reflections. Intensely fruity with herbal notes. Full-bodied, fresh and balanced, with soft tannins and good persistence.
Pairs well with
An all-meal wine, ideal with first courses, white meats and boiled meats.
Technical details
- Style
- Red
- Denomination
- Barbera d'Asti DOCG
- Grape
- Barbera
- Production area
- Piovà Massaia (Spinej hill) and Roatto (Montagnetta hill)
- Soil
- Medium-textured clay
- Harvest
- Hand-picked in mid-September
- Vinification
- Destemmed and crushed, about 20 days on the skins at 28°C. After racking, malolactic fermentation, then storage in steel tanks.
- Serving temperature
- 18 °C