Red
Verduno Pelaverga
By Gianni e Matteo Ramello, Barolo, Piemonte, Italy
Pelaverga from the commune of Verduno, fermented in concrete and best drunk fresh in summer.
Tasting notes
Ruby red with violet reflections. Very aromatic and intense, recalling red berries and poppy leaves. Harmonious on the palate, with fresh fruit and green pepper notes.
Pairs well with
Salads, raw meats, fish starters and lightly aged cheeses.
Technical details
- Style
- Red
- Denomination
- Verduno Pelaverga DOC
- Grape
- Pelaverga
- Production area
- Commune of Verduno
- Harvest
- Beginning of October
- Vinification
- Destemmed and fermented in concrete tanks for about 10-12 days, then racked and left to rest through the winter. Lightly filtered and bottled in March.
- Serving temperature
- 15-18 °C in summer
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