Red

Langhe Nebbiolo

By Gianni e Matteo Ramello, Barolo, Piemonte, Italy

Gianni e Matteo Ramello Langhe Nebbiolo

Nebbiolo from vineyards in La Morra and Verduno, aged at least 9 months in wood.

Tasting notes

Ruby red. Floral notes (dog rose, vanilla) that move towards spicier ones (leather, liquorice).

Pairs well with

Meat dishes and aged cheeses.

Technical details

Style
Red
Denomination
Langhe DOC Nebbiolo
Grape
Nebbiolo
Production area
Vineyards in the communes of La Morra and Verduno
Harvest
From the second half of October
Vinification
Fermentation lasts 15-20 days, then the new wine settles for a few days and goes straight into wooden barrels for at least 9 months before filtration and bottling.

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