Red

Barbera d'Alba

By Gianni e Matteo Ramello, Barolo, Piemonte, Italy

Gianni e Matteo Ramello Barbera d'Alba

Barbera from the Verduno area, picked in the first ten days of October.

Tasting notes

Deep ruby red. Fruit-led aromas with hints of spice and ash.

Pairs well with

Flavourful, slightly spicy dishes.

Technical details

Style
Red
Denomination
Barbera d'Alba DOC
Grape
Barbera
Production area
Verduno
Harvest
First ten days of October
Vinification
Fermentation lasts 10-12 days, then the wine settles and is racked several times. After a light filtration it is bottled and rests at least two months before sale.

More from Gianni e Matteo Ramello